Caramel Candy Pie Recipe - Pillsbury.com

Ingredients

• 1 package unflavored gelatin
• 1/4 cup cold water
• 1 bag (14 oz) caramels, unwrapped
• 1 cup milk
• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 1/2 cups whipping cream
• 1/4 cup slivered almonds
• 2 tablespoons sugar