Chile con carne - The Field

Ingredients

• 1.5kg (3lb 5oz) rump of beef, cut into thin strips
• 4 tbsp vegetable oil
• 2 red onions, sliced
• 4 cloves garlic
• 2 red peppers, sliced
• 2 or 3 red-hot chillies (up to you)
• 1⁄2 bottle red wine or beef stock
• 2 cans Italian chopped tomatoes, whizzed in a blender
• 250g (9oz) cherry tomatoes
• Salt and freshly ground black pepper
• Sour cream
• Chives to garnish