Chilli con carne with rump steak recipe

Ingredients

• 1 tablespoon oil
• 1 chopped onion
• 2 cloves garlic
• 2 teaspoons each ground cumin and paprika
• 2 small red chillies, seeded and chopped
• 750 grams rump steak, trimmed and cubed
• 2 cups Campbell’s Real Stock – Beef
• 400 grams can diced tomatoes
• 2 tablespoons tomato paste
• 420 grams can red kidney beans, drained and rinsed
• 1 red capsicum, seeded, diced
• sliced avocado, sour cream, warm tortillas