Creamy Asiago Roasted Garlic Cauliflower Soup Recipe
The heartwarming asiago roasted garlic cauliflower soup delivers rich flavors in every spoonful. Discover a bowl of pure comfort that transforms ordinary meals into cozy dinner memories.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 4 cups (950 milliliters) vegetable broth or chicken broth
- 1 head cauliflower, cut into florets
- 2-4 heads garlic
- 1 onion, diced
- 1 cup (240 milliliters) Asiago cheese, grated
- 3 tbsps (45 milliliters) oil
- 2 tsps (10 milliliters) thyme, chopped
- 1 tbsp (15 milliliters) white miso paste
- 1 tbsp (15 milliliters) lemon juice
- Salt and pepper to taste
- 1 tbsp (15 milliliters) quinoa (raw)
- 2 tbsps (30 milliliters) panko breadcrumbs
- ½ tbsp (7.5 milliliters) white sesame seeds
- ½ tbsp (7.5 milliliters) black sesame seeds
- ½ tbsp (7.5 milliliters) chia seeds
- ¼ cup (60 milliliters) Asiago cheese, grated
- 2 tsps (10 milliliters) lemon zest
- 2 tbsps (30 milliliters) parsley, chopped
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