Creamy-Yet-Vegan Roasted Garlic Cauliflower Soup Recipe | Samsung Food App
This creamy-yet-vegan roasted garlic cauliflower soup recipe is flavorful and satisfying: flavored by caramelized cauliflower with crunchy roasted chickpeas.
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Ingredients
- 1 bulb garlic
- 4 tablespoons + 1 teaspoon avocado oil, divided
- 1 teaspoon salt, divided
- ½ teaspoon pepper, divided
- 1 head cauliflower, cut into florets
- ¼ cup diced shallots
- 1 15-ounce can chickpeas, rinsed and drained
- 1 teaspoon garlic granules
- ½ teaspoon onion granules
- 2 tablespoons nutritional yeast
- ½ teaspoon cumin
- 3 cups vegetable broth
- ½ cup soy milk
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