Lemongrass Tomato Corn Soup Recipe | Archana's Kitchen

Ingredients

• 4 Tomatoes green
• 2 Tomatoes ripen
• 1 cup Sweet corn shelled
• 4 cups Vegetable stock
• 1 Red onion
• 1 inch Ginger
• 2 cloves Garlic
• 2 tablespoons Extra Virgin Olive Oil
• 1 tablespoon Lemongrass minced
• 1 teaspoon Dried oregano
• 1 teaspoon Black pepper powder
• 1 teaspoon Curry powder
• 1 sprig Basil leaves
• Salt and Pepper to taste
• Butter (Salted) for taste