Chewy Chocolate Chip Cookies by Katie | A Latta Eats - FoodSocial
Gluten-free and dairy-free, these chewy chocolate chip cookies are perfect! Crunchy edges, melt-in-your-mouth texture, and rich chocolate flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 1 3/4 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- .333 cup Granulated White Sugar
- 1 cup Plant-Based Butter
- 1 Egg
- 1 tsp Vanilla Extract
- 1 tsp Baking Powder
- .5 tsp Baking Soda
- 1 pinch Sea Salt
- 11 oz Dark Chocolate Chips
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