Sweet Ginger Soy Glaze - Karo

Ingredients

• 1 tablespoon (15 g) sesame oil
• 1 tablespoon minced ginger
• 1½ tablespoons minced garlic, about 4 cloves
• ½ cup (120 g) soy sauce
• 2 tablespoons (30 g) apple cider vinegar
• ¼ cup (60 g) mirin, see notes*
• ½ cup (170 g) Karo® Light Corn Syrup
• ¼ cup (55 g) light brown sugar
• 1 tablespoon (25 g) gochujang, see notes*
• 1½ lbs (680 g) chicken breast or thighs, cut into bite-sized pieces
• 2 teaspoons (30 g) mirin, see notes*
• ½ teaspoon garlic powder
• ¼ teaspoon fine sea salt
• ¼ teaspoon black pepper
• Corn oil, for frying
• ½ cup Sweet Ginger Soy Glaze, plus more for dipping
• ½ cup (62 g) all-purpose flour
• ½ cup (64 g) cornstarch
• 1 teaspoon onion powder
• Sesame seeds
• Scallions