Soy-Ginger Glaze | America's Test Kitchen

Ingredients

• 1/3 cup water
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 1 tablespoon grated fresh ginger
• 2 medium garlic cloves , minced or pressed through garlic press (about 2 teaspoons)
• 3 tablespoons sugar
• 3/4 teaspoon cornstarch
• 2 small scallions , white and green parts minced