Fermented Honey Jalapeño Hot Sauce Recipe | Samsung Food App
This Southwestern-inspired hot sauce will win you over with its candy-like sweetness, as well as subtle, fresh-tasting heat from the jalapeños. It's a match made in heaven and suits a wide variety...
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Cooking tools:
- Blender
- Mason jar
- Fermentation weight
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Refrigerator
Ingredients
- 8 ounces fresh jalapeno peppers, stemmed and halved (about 5 peppers)
- 2 garlic cloves
- 2 ½ cups non-chlorinated water (filtered or spring water (no tap water!))
- 2 tablespoons non-iodized salt (sea salt works well)
- ¼ cup honey (we like to use raw)
- ¼ cup apple cider vinegar
- ¼ cup reserved brine (from straining the ferment)
- ⅛ teaspoon cumin seeds
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