Lentil Salad Recipe | Ensalada de Lentejas
Spanish cuisine includes a wide range of salads using very different ingredients. Here's a very tasty dish based on green lentils.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanish-fiestas.com.
Ingredients
- 250g of green lentils
- 1 small onion peeled and halved
- 1 carrot peeled and halved
- 2 cloves of garlic peeled
- 1 bay leaf
- salt
- 4 tablespoons of olive oil
- 1 tablespoon of wine vinegar
- 2 tablespoons of onion chopped very, very finely
- 1 clove of garlic crushed
- 2 tablespoons red pepper chopped very very finely
- freshly ground black pepper
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