Grandma's lentil stew | Lentils with vegetables recipe
Learn how to cook this delicious typical Spanish recipe for stew with vegetables. You have an exquisite flavor and it is also healthy, so you can take care of your figure!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cosmorecipes.com.
Ingredients
- 200 grams of lentils (I always buy packaged pardina lentils)
- 2 carrots
- 1 or 2 red onions (depends on how much you like onions)
- 2 green peppers
- 2 garlic cloves
- 1 red pepper
- 1 zucchini
- 2 potatoes
- 4 tomatoes
- 1 liter of vegetable broth or water
- Spices to taste (Choose the ones you like the most!)
- Black pepper
- 2 bay leaves
- Olive oil
- Salt
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