Summer Pudding with Blueberries and Raspberries: 2000s Recipes + Menus : gourmet.com

Name: Summer Pudding with Blueberries and Raspberries: 2000s Recipes + Menus : gourmet.com
Ingredients: 1 unsliced rectangular loaf of brioche or good-quality firm white bread such as Pullman (1 lb), crusts discarded; 4 cups blueberries (1 lb); 5 cups raspberries (18 oz); 1 cup sugar; 1 teaspoon fresh lemon juice

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A little easy preparation, plus time, yields a gorgeous old-fashioned English dessert that showcases summer berries in the most glorious way.

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Ingredients

1 unsliced rectangular loaf of brioche or good-quality firm white bread such as Pullman (1 lb), crusts discarded
4 cups blueberries (1 lb)
5 cups raspberries (18 oz)
1 cup sugar
1 teaspoon fresh lemon juice