Strawberry and Blueberry Summer Pudding Recipe | Epicurious

Name: Strawberry and Blueberry Summer Pudding Recipe | Epicurious
Ingredients: 2 pounds strawberries, hulled, sliced (about 2 3/4 cups); 6 tablespoons sugar, divided; Pinch of salt; 1 pound blueberries (generous 3 cups); 4 tablespoons (1/2 stick) unsalted butter, room temperature; 12 slices firm-textured white bread (such as Pepperidge Farm Original), crusts removed; 2 cups chilled whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract

www.epicurious.com

A simple, traditional British dessert that combines fresh berries, buttered bread, and a little sugar — and it couldn't be more delicious. Start the recipe at least 12 hours ahead.

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Ingredients

2 pounds strawberries, hulled, sliced (about 2 3/4 cups)
6 tablespoons sugar, divided
Pinch of salt
1 pound blueberries (generous 3 cups)
4 tablespoons (1/2 stick) unsalted butter, room temperature
12 slices firm-textured white bread (such as Pepperidge Farm Original), crusts removed
2 cups chilled whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract