Sweet Sour Chicken Skip Takeaway Tonight Easy Recipe

Name: Sweet Sour Chicken Skip Takeaway Tonight Easy Recipe
Total time: 45 min
Ingredients: 1 1/2 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch cubes; 1 large egg, lightly beaten; 1 tablespoon cornstarch (cornflour), plus extra for dredging; 1 tablespoon soy sauce; 1 teaspoon ginger, freshly grated; 1/2 teaspoon garlic powder; 1/4 teaspoon white pepper; 1/2 cup (60g) all-purpose flour (plain flour); 1/4 cup (30g) cornstarch (cornflour); 1/2 teaspoon baking powder; 1/4 teaspoon salt; Pinch of white pepper; 1 tablespoon vegetable oil; 1/2 cup (120ml) pineapple juice; 1/4 cup (60ml) white vinegar (or rice vinegar); 1/4 cup (50g) granulated sugar; 2 tablespoons ketchup; 1 tablespoon cornstarch (cornflour) mixed with 2 tablespoons cold water (slurry); 1 red bell pepper, cut into 1-inch pieces; 1 green bell pepper, cut into 1-inch pieces; 1/2 cup (60g) pineapple chunks (fresh or canned, drained); 2 green onions, chopped, for garnish; Sesame seeds, for garnish (optional); Vegetable oil, for shallow frying (approx. 2 cups/475ml)

bellerecipe.com

Ditch the takeaway This Sweet Sour Chicken is quick easy tastes amazing Crispy chicken tangy sauce a family favourite Sweet and Sour Dinner sorted Get the…

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Ingredients

1 1/2 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch cubes
1 large egg, lightly beaten
1 tablespoon cornstarch (cornflour), plus extra for dredging
1 tablespoon soy sauce
1 teaspoon ginger, freshly grated
1/2 teaspoon garlic powder
1/4 teaspoon white pepper
1/2 cup (60g) all-purpose flour (plain flour)
1/4 cup (30g) cornstarch (cornflour)
1/2 teaspoon baking powder
1/4 teaspoon salt
Pinch of white pepper
1 tablespoon vegetable oil
1/2 cup (120ml) pineapple juice
1/4 cup (60ml) white vinegar (or rice vinegar)
1/4 cup (50g) granulated sugar
2 tablespoons ketchup
1 tablespoon cornstarch (cornflour) mixed with 2 tablespoons cold water (slurry)
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1/2 cup (60g) pineapple chunks (fresh or canned, drained)
2 green onions, chopped, for garnish
Sesame seeds, for garnish (optional)
Vegetable oil, for shallow frying (approx. 2 cups/475ml)