Sesame-Soy Cabbage Stir Fry — Robert St. John

Name: Sesame-Soy Cabbage Stir Fry — Robert St. John
Ingredients: ¼ cup peanut oil or vegetable oil; 1 Tbsp minced fresh ginger; 1 Tbsp minced garlic; ¼ tsp crushed red chili flakes; ½ cup red onion, peeled and julienne; ¾ cup carrot, julienne; ¾ cup red bell pepper julienne; 1 head bok choy cut leaves crosswise into 1/2” thick slices (approx. 5-6 cups cut); 6 green onions, trimmed, cut diagonally into 1-inch pieces; 1 ½ cups fresh snow peas; ½ head Napa cabbage, leaves cut crosswise into 1-inch-wide strips (about 3-4 cups cut); ⅔ cup good-quality chicken stock or broth or vegetable broth; ¼ cup soy sauce; 1 Tbsp cornstarch, dissolved in 1 tablespoon cold water; 2 Tbsp toasted sesame seeds

robertstjohn.com

Heat a large wok over medium heat. Add 2 tablespoons of the oil. When the oil is hot, add the ginger, garlic, and chili flakes and stir-fry just until they are…

View full recipe on robertstjohn.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.

Share this recipe:

Ingredients

¼ cup peanut oil or vegetable oil
1 Tbsp minced fresh ginger
1 Tbsp minced garlic
¼ tsp crushed red chili flakes
½ cup red onion, peeled and julienne
¾ cup carrot, julienne
¾ cup red bell pepper julienne
1 head bok choy cut leaves crosswise into 1/2” thick slices (approx. 5-6 cups cut)
6 green onions, trimmed, cut diagonally into 1-inch pieces
1 ½ cups fresh snow peas
½ head Napa cabbage, leaves cut crosswise into 1-inch-wide strips (about 3-4 cups cut)
⅔ cup good-quality chicken stock or broth or vegetable broth
¼ cup soy sauce
1 Tbsp cornstarch, dissolved in 1 tablespoon cold water
2 Tbsp toasted sesame seeds