Red, White and Blue Mashed Potatoes
Add potatoes and garlic to a medium pot and fill with enough cold water to cover the potatoes by an inch. Season with salt and bring water to a boil. Reduce to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunnyanderson.com.
Cooking tools:
- Potato masher
- Colander
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds red new potatoes, quartered
- 2 cloves garlic, smashed
- 5 to 6 strips bacon
- 1/4 pound Gorgonzola cheese, room temperature
- 1/4 cup heavy cream, room temperature
- 1 tablespoon butter, room temperature
- Salt
- freshly ground black pepper
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