Red, White and Blue Mashed Potatoes Recipe | Sunny Anderson
This Red, White and Blue Mashed Potatoes recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Potato masher
Ingredients
- 2 pounds red new potatoes, quartered
- 2 cloves garlic, smashed
- 5 to 6 strips bacon
- 1/4 pound Gorgonzola cheese, room temperature
- 1/4 cup heavy cream, room temperature
- 1 tablespoon butter, room temperature
- Salt
- freshly ground black pepper
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