Savory Roasted Carrot and Butternut Squash Soup
Savory Roasted Carrot and Butternut Squash Soup Ingredient List 2 large carrots, peeled and chopped into 1” matchsticks 4-5 fresh sage leaves, chopped 1 small
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redapplenutrition.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Stockpot
- Blender
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 large carrots, peeled and chopped into 1” matchsticks
- 4-5 fresh sage leaves, chopped
- 1 small white onion, chopped
- 3 whole garlic cloves, minced
- 1 tsp nutmeg
- 2 tsp freshly grated ginger or 1 tsp ground ginger
- 32 oz unsalted chicken broth, vegetable broth or Home made bone broth**
- 3/4 cup cashew milk*
- 2 tbsp cashew butter* (optional)
- Salt
- Pepper
- 1 tbsp grass-fed butter, ghee or coconut oil
- 1 tbsp avocado oil
- ½ cup crumbled blue cheese (optional)
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