Roasted Butternut Squash {Spiderweb} Soup | Food Stuff
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Cooking tools:
- Immersion blender
- Blender
- Dutch oven
- Wooden skewer
- Kitchen shears
- Zip-top bag
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 small apple, peeled, cored & diced
- 1 bay leaf
- 1 two and a half - three pound butternut squash
- 2 medium carrots, peeled and diced
- 2 celery stalks, diced
- 5-6 cups chicken broth
- 1/2 teaspoon cinnamon
- 1 1/2 teaspoons dried sage
- 2 cloves garlic, minced
- 3 tablespoons olive oil, divided
- 1 small onion, diced
- pepper
- salt
- 1/4 cup sour cream (for the spiderweb)
- 1 teaspoon thyme
- 2 teaspoons corriander
- 1 wooden skewer
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