Bharil Bhende
Bharil Bhende is a popular Konkani dish in which okra is stuffed with a spicy filling and then fried. It is a great side dish for rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Spice grinder
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
- Serving platter
Ingredients
- 10 Okra / Bhindi / bhende, de-edged and slit lengthwise
- 3/4 cup Dry coconut, dry roasted & powdered
- 1 teaspoon Coriander powder
- 1/2 teaspoon Cumin seed powder
- 3/4 teaspoon Sugar
- 1 teaspoon Chili powder
- 1 teaspoon Besan / chick pea flour
- Oil for stir frying
- Salt
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