Hazelnut Cake | RICARDO
Looking for a cozy gluten-free dessert? This cake starring hazelnut flour and orange zest will become your new fall favourite.
Keywords
- cake recipes
- gluten-free cake recipe
- gluten-free dessert recipe
- gluten-free recipes
- hazelnut recipes
- hazelnut cake recipes
- fall desserts
- autumn desserts
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Ingredients
- 1 1/2 cups (185 g) hazelnut flour (see note)
- 2 1/2 tsp baking powder
- 1 orange, zest finely grated
- 4 eggs, yolks and whites separated
- 3/4 cup (160 g) sugar
- 2 tsp (10 ml) vanilla
- 6 tbsp (85 g) unsalted butter, melted
- Icing sugar, for dusting
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