Hazelnut Cake | Cake Recipe

Ingredients

• 2 2/3 cups All-purpose flour
• 2 teaspoons Baking powder
• ½ teaspoon Salt
• 1 cup (2 sticks) Unsalted butter, at room temperature
• 1 cup Domino® Granulated Easy Baking Tub
• 1 cup Domino® Light Brown Sugar
• 4 large Eggs, at room temperature
• 1 cup Milk, at room temperature
• 2 teaspoons Pure vanilla extract
• 1 cup Hazelnuts, finely chopped
• 1 cup (2 sticks) Unsalted butter, softened
• 1 cup Hazelnut spread
• 5 cups Domino Powdered Sugar
• ¼ cup Cocoa powder (optional for a darker frosting)
• 1/3 cup Heavy cream
• 1 teaspoon Pure vanilla extract
• 1 teaspoon Hazelnut liqueur (optional)
• pinch Salt
• Hazelnuts, whole and chopped for decoration