Fresh Paloma Magic: Ina Garten's Frozen Recipe
Ina Garten's frozen palomas recipe delivers a refreshing citrusy twist on a classic cocktail. Come experience this zesty, icy delight perfect for hot summer gat
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Cooking tools:
- Blender
- Freezer
- Airtight container
- Fork
- Glass
- Chef's knife
- Cutting board
Ingredients
- 360 ml | 1½ cups ruby red grapefruit juice (freshly squeezed)
- 240 ml | 1 cup white tequila
- 120 ml | ½ cup lime juice (freshly squeezed)
- 480 ml | 2 cups ice
- 60 ml | ¼ cup simple syrup
- Kosher salt (to taste)
- 4 thin wedges ruby red grapefruit
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