Moroccan Chicken Soup - PB on Life

Moroccan Chicken Soup - PB on Life

pbonlife.com

Moroccan Chicken Soup - vegetable oil, onion, garam masala, chicken broth, diced tomatoes, chickpeas, zucchini, couscous, roast chicken, salt, peeper

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped fine
  • 1 teaspoon garam masala
  • 5 cups low-sodium chicken broth
  • 1 (14.5-ounce) can diced tomatoes
  • 2 (16-ounce) cans chickpeas, drained and rinsed
  • 2 zucchini, cut into ½-inch pieces
  • ½ cup plain couscous
  • 1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups)
  • Salt and pepper

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