Moroccan Chicken and Couscous Soup Recipe - (4.1/5)

Name: Moroccan Chicken and Couscous Soup Recipe - (4.1/5)
Ingredients: 4 cups reduced-sodium chicken broth; 1 (151/2-ounce) can chickpeas, rinsed and drained; 1 (141/2-ounce) can diced tomatoes with Roasted garlic and onion.; 1 (6-ounce) bag shredded carrots; 1 teaspoon ground cumin; 1/4 teaspoon turmeric; 1/8 teaspoon cinnamon; 1(10-ounce0 package sliced oven-roasted chicken breast, cut into bite sized pices; 1 (6-ounce) bag baby spinach; 1/2 cup plain couscous

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Per Serving(11/2 cups) 274 Cal,5 g Fat,1 g Sat Fat,0 g Trans Fat, 35 mg Cho;, 849 mg Sod, 34 g Carb, 6 g Fib, 23 g Prot, 104 mg Calc. Points value 5

Keywords

Moroccan Chicken and Couscous Soup
recipe
couscous
Shaped Pasta
Pasta and Noodle
Main Ingredients

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Ingredients

4 cups reduced-sodium chicken broth
1 (151/2-ounce) can chickpeas, rinsed and drained
1 (141/2-ounce) can diced tomatoes with Roasted garlic and onion.
1 (6-ounce) bag shredded carrots
1 teaspoon ground cumin
1/4 teaspoon turmeric
1/8 teaspoon cinnamon
1(10-ounce0 package sliced oven-roasted chicken breast, cut into bite sized pices
1 (6-ounce) bag baby spinach
1/2 cup plain couscous