Sautéed Asian Green Beans - KNEP - Kentucky Nutrition Education Program

Sautéed Asian Green Beans - KNEP - Kentucky Nutrition Education Program

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Delicious Sautéed Asian Green Beans with garlic, red pepper flakes, and soy sauce—perfect as a side dish!

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Ingredients

  • 1 pound fresh green beans
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1/4 cup water
  • 1/2 teaspoon sesame oil (optional)
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon dried ground ginger
  • 1 tablespoon brown sugar
  • 2 tablespoons sesame seeds

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