Green curry paste | Recipe Cart | Recipe Cart
Make home made Thai-style green curry paste so that you can control the heat in the kitchen.
Ingredients
- 2 eschalots, peeled, quartered
- 2 lemongrass stalks, trimmed, chopped
- 3 garlic cloves, peeled, quartered
- 2cm piece fresh ginger, peeled, chopped
- 6 long green chillies, chopped
- 1 bunch fresh coriander (including roots), washed, chopped
- 1/4 cup vegetable oil
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