Easy Green Curry Paste | Recipe Cart | Recipe Cart

Ingredients

• 1/2 tsp whole coriander seed ((or powder))
• 1 tsp whole cumin seed ((or powder))
• 1/2 tsp whole black peppercorns ((or ground pepper))
• 3 small green chilies ((I used serrano // stems + most seeds removed))
• 1 medium green bell pepper* ((stems and seeds removed // chopped))
• 5 cloves garlic, peeled
• 2 stalks lemongrass ((tips trimmed, halved, + chopped))
• 1 heaping Tbsp fresh sliced ginger or galangal ((or 1 tsp ground ginger))
• 6 stalks green onions ((sliced // or sub 1/2 cup diced shallot per 6 stalks green onion))
• 1 Tbsp fresh turmeric ((or sub 1 tsp ground turmeric per 1 Tbsp fresh))
• 1/2 tsp sea salt ((plus more to taste))
• 3 Tbsp lemon juice
• 1 medium lime, zested and juiced ((yields ~3 Tbsp or 45 ml as original recipe is written))
• 2-3 Tbsp avocado or grape seed oil ((or sub water if low fat))
• 1 Tbsp maple syrup or coconut sugar ((to balance heat))