Recipes Pork Tenderloin in Puff Pastry | SOSCuisine
Pork Tenderloin in Puff Pastry
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Ingredients
- 1/2 onions
- 1 clove garlic
- 3 cups baby spinach
- 4 sun-dried tomatoes (oil packed)
- 0.9 oz Parma ham/Prosciutto
- 1 tbsp olive oil
- 2 tbsp butter, unsalted
- 1 pork tenderloin
- 7.1 oz puff pastry dough
- white flour (all purpose)
- 1 pinch salt
- ground pepper to taste
- parchment paper
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