Green Bean, Walnut and Chicken Salad recipe | PCC Community Markets

Ingredients

• 3 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1/8 teaspoon salt
• Pinch of pepper
• Pinch of sugar
• 1/4 cup extra virgin olive oil
• 1 1/2 pounds green beans, steamed and cooled
• 2 boneless, skinless chicken breasts, cooked and shredded
• 1 1/2 cups coarsely chopped walnuts
• 1/2 bunch parsley, finely chopped
• 1/4 teaspoon fresh ground black pepper