Red Potato and Green Bean Salad recipe | PCC Community Markets

Ingredients

• 1 1/2 pounds small red-skinned potatoes
• 3/4 pounds small green beans, rinsed and stem ends trimmed
• 1 small sweet onion, coarsely chopped
• 1/4 cup chopped fresh basil leaves
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 1 clove garlic, minced
• 2 tablespoons fresh lemon juice
• Dash of Worcestershire sauce or to taste
• 1/2 cup extra virgin olive oil
• 2 tablespoons Dijon mustard
• Coarse kosher salt
• Coarsely gorund black pepper