Roasted Duck With Kumquat Sauce Recipe

Roasted Duck With Kumquat Sauce Recipe

www.food.com

I adore roasted duck... and kumquats. This was in the Tribune's Food & Drink Weekly Guide. Am stashing for when the economy warrants me springing

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Cooking tools:

  • Butcher's twine
  • Baster
  • Oven
  • Stove
  • Saute pan
  • Baking pan
  • Saucepan
  • Fork
  • Mixing bowl
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Tongs
  • Kitchen timer

Ingredients

  • 4 1/2 lbs duck, washed and dried
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • 2 stalks celery, diced
  • 1 onion, diced
  • 2 cinnamon sticks
  • 2 star anise
  • 2 tablespoons olive oil, divided
  • 1/4 cup honey
  • 1/4 cup sherry wine vinegar
  • 2 cups orange juice
  • 1 tablespoon butter
  • 10 kumquats, sliced crosswise into 1/8 -inch thick slices

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