Beetroot salad with Walnut and Pumpkin seed and whipped feta - Rest Less
This recipe, Beetroot Walnut and Pumpkin seed salad with whipped feta from Jane Lovett, makes the most perfect starter. It is simple to make and is a favourite of my friends i.e. they all asked for...
Ingredients
- 600g raw beetroot (I cheated and used ready-cooked beetroot)
- olive oil
- salt and freshly ground pepper
- 1½ tsp cumin seeds, toasted
- 100g walnut pieces roughly chopped, toasted
- 50g pumpkin seeds toasted
- 4 spring onions, trimmed and thinly sliced diagonally
- 200g Feta cheese
- 100g cream cheese
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