Pumpkin, Beetroot and Lentil Salad - Nutrient Nation
Pumpkin, beetroot, and lentil salad with roasted veggies, feta, and walnuts. Nutrient-packed and delicious!
Ingredients
- 3 baby beetroot, quartered
- 150g baked pumpkin
- 6 cherry tomatoes, halved
- ½ cup cooked brown rice or quinoa
- 1 cup tinned brown lentils, drained and rinsed (or 1 serve other protein)
- 30g reduced fat feta
- Handful baby spinach leaves
- 7 walnuts
- Drizzle balsamic vinegar
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