Chicken with Riced Cauliflower and Salmon Salad with Veggies | Heinen's Recipes

Ingredients

• 2 tablespoons of olive oil
• 1 cup of mixed wild mushrooms, sliced
• ½ peeled and small diced shallot
• 2 finely minced cloves of garlic
• 2 packs of Heinen’s riced cauliflower
• 1 cup of vegetable stock
• ½ tablespoon of unsalted butter
• 1 rotisserie chicken, sliced
• Kosher salt
• fresh cracked pepper
• 1 pound of fresh salmon
• 4 cups each of spring mix and baby spinach
• 1 cup of loose spiralized sweet potatoes
• 1 cup of loose spiralized beets
• ½ cup of riced broccoli
• ¼ cup of sunflower seeds
• ¼ cup of grated parmesan cheese
• microgreens for garnish
• balsamic vinaigrette