Turkey Soup With Matzo Balls Recipe - National Turkey Federation

Ingredients

• 3 Large egg whites, beaten with a fork
• 1 small onion, finely grated
• 2 tbsp TURKEY BROTH or low-sodium chicken broth
• 2 tbsp vegetable oil
• 1/2 tsp salt
• 1/8 tsp coarse ground black pepper
• 1/4 tsp ground ginger
• 1/2 c matzo meal
• 1 lb TURKEY CUTLETS, chopped into bite-sized pieces
• 30 oz TURKEY BROTH or low-sodium chicken broth
• 2 to 3 green onions, sliced thin, tops included
• 1 tbsp onion flakes
• 1/2 tsp garlic powder