No-knead beginner’s loaf - Good Food Middle East
This easy Italian-inspired bread is designed to fit into the working week – enjoy as a simple snack dipped into balsamic vinegar and olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- ¼ tsp fast-action dried yeast
- 500g strong white bread flour, plus extra for dusting
- 3-4 rosemary sprigs, leaves picked
- 2 tsp sea salt
- 2 tbsp olive oil
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