No-Knead Focaccia Bread - Kitchen & Craft
Italian focaccia is a perfect gateway to the the world of bread making. My no-knead recipe simplifies the process so directions are easy to follow.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchencraftfood.com.
Ingredients
- 600 g All-Purpose Flour
- 450 g Warm Water
- 6 g Sea Salt
- 20 g Extra Virgin Olive Oil
- 3/4 g Active Dry Yeast (1/4 tsp.)
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