Creamy Curried Potato with Yogurt and Veggies - ioanacooks

Ingredients

• 2 1/2 pounds yellow or red potatoes, scrubbed and diced (1/2- to 1-inch)
• 3/4 teaspoon salt, divided
• 1/2 cup mayonnaise
• 1/2 cup low-fat plain yogurt
• 1/4 cup finely chopped onion
• 2 tablespoons Dijon mustard
• 2 to 3 teaspoons curry powder
• 1/2 teaspoon ground pepper
• 1 medium red bell pepper, chopped
• 3/4 cup frozen peas, thawed