Grilled Shrimp Cocktail with Cocktail Sauce - SunnyAnderson.com
1. Marinate the shrimp. Place shrimp, shallot, garlic, thyme, salt and pepper into a plastic zip-top bag. Refrigerate for at least 30 minutes or up to 24 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunnyanderson.com.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 shallot, finely chopped
- 3 garlic cloves
- 2 sprigs of thyme
- Kosher salt and pepper
- 1 cup ketchup
- 2 tablespoons horseradish
- 3 tablespoons sambal
- Pepper
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