Marinated Cocktail Shrimp Recipe - Food.com

Marinated Cocktail Shrimp Recipe - Food.com

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I keep a couple of bags of pre-cooked cocktail shrimp in the freezer for impromptu gatherings, and here's the method I've come up with to make them in

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Ingredients

  • 1 lb frozen tail-on cooked shrimp (about 30-38 or 41-50 count, not the tiny kind)
  • 3 tablespoons dry sherry
  • 2 tablespoons lime juice
  • 1/4 teaspoon seasoning salt, to taste (such as Johnny's or Lawry's)
  • fresh ground black pepper, to taste
  • 1/4 teaspoon dried ancho chile powder or 1/4 teaspoon other chili powder, to taste
  • 1/2 teaspoon seafood cocktail sauce
  • seafood cocktail sauce, your favorite kind, for dipping

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