Baked Apples with Dried Fruit and Maple Whipped Cream
Apples stuffed with fruit make a satisfying dessert. Whipped cream with a touch of maple makes them even more scrumptious.
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Cooking tools:
- Apple corer
- Baster
- Paring knife
- Saucepan
- Measuring cup
- Measuring spoon
- Square glass baking dish
- Oven
- Stove
- Spoon
- Whisk
- Mixing bowl
- Aluminum foil
Ingredients
- 1 cup apple cider
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon butter
- 4 baking apples (such as Golden Delicious or Idared)
- 1/2 cup mixed chopped dried fruit (such as apricots, figs, prunes and whole raisins)
- 1/4 cup whipping cream
- 1 tablespoon maple syrup
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