Mild Greens with Strawberries and Fresh Goat Cheese from Lighter, Quicker, Better: Cooking for the W

Name: Mild Greens with Strawberries and Fresh Goat Cheese from Lighter, Quicker, Better: Cooking for the W
Ingredients: 4 cups (packed) torn mild salad greens, such as Boston, Bibb, romaine, oak leaf, or other loose leaf lettuce or a combination; ½ cup thinly sliced scallion greens; 2 ounces fresh goat cheese or farmer’s cheese, crumbled; ¼ cup alfalfa sprouts (optional); 1 pint strawberries, rinsed, hulled, and sliced; 1 teaspoon sugar; 1 tablespoon mint leaves; 1 tablespoon fresh lemon juice; 3 tablespoons fresh orange juice

app.ckbk.com

This salad is a departure from our usual style, but one summer day an abundance of strawberries forced Marie to look beyond the dessert course for ways to use them up. She sliced them into a green ...

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Ingredients

4 cups (packed) torn mild salad greens, such as Boston, Bibb, romaine, oak leaf, or other loose leaf lettuce or a combination
½ cup thinly sliced scallion greens
2 ounces fresh goat cheese or farmer’s cheese, crumbled
¼ cup alfalfa sprouts (optional)
1 pint strawberries, rinsed, hulled, and sliced
1 teaspoon sugar
1 tablespoon mint leaves
1 tablespoon fresh lemon juice
3 tablespoons fresh orange juice