Rotini with Red Spinach Sauce - Creamette

Ingredients

• 10 oz Creamette 150® Rotini
• 0.25 cup olive oil
• 0.25 cup chopped onion
• 6 garlic clove, minced
• 1.50 cups chicken broth
• 28 oz diced tomatoes
• 6 oz tomato paste
• 1 tsp salt
• 0.50 tsp ground black pepper
• 0.25 tsp dried Italian herbs
• 0.25 tsp dried red pepper flakes
• 4 cups fresh spinach leaves, coarsely chopped