Orecchiette With Spinach, Roasted Red Pepper and Feta – Recipe Wise
Delicious orecchiette packed with spinach, roasted red peppers, and feta—quick, easy, and nutritious for a satisfying weeknight meal.
Ingredients
- 1/2 lb orecchiette
- salt
- 3 tablespoons olive oil
- 2 garlic cloves , minced
- 10 ounces frozen chopped spinach , thawed and squeezed of liquid
- 3 -4 ounces roasted red peppers , chopped ( use a kind packed in olive oil )
- 4 ounces feta , crumbled
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