Silky Smooth homemade frosting: My Classic - How to Cooking

Silky Smooth homemade frosting: My Classic - How to Cooking

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The best homemade frosting ever! My easy American buttercream recipe is perfect for cakes, cupcakes, and cookies. Smooth, creamy, and delicious!

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Ingredients

  • 1 cup (2 sticks or 227g) unsalted butter, softened
  • 3-4 cups (360-480g) powdered sugar, sifted
  • 2-4 tablespoons (30-60 ml) milk or heavy cream
  • 1-2 teaspoons (5-10 ml) pure vanilla extract
  • Pinch of salt

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