Skinner® - Spaghetti Tomato Carbonara
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 12 slices bacon
- 1/4 cup onion, chopped
- 1 each garlic clove, minced
- 1 can (28 oz.) diced tomatoes, undrained
- 1 Tbsp dried basil leaves
- 1/4 tsp salt
- 1 lb Skinner® Spaghetti
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