Tarragon & Red Wine Truffles | Peter's Chocolate
Tarragon & Red Wine Truffles 190g Heavy Cream 680g Peter’s® Burgundy® Chocolate 36g Chopped Fresh Tarragon 78g Red Wine 2g Sea Salt Gerkens® 10/12 Russet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peterschocolate.com.
Ingredients
- 190g Heavy Cream
- 680g Peter’s® Burgundy® Chocolate
- 36g Chopped Fresh Tarragon
- 78g Red Wine
- 2g Sea Salt
- Gerkens® 10/12 Russet PlusTM Cocoa Powder
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