Rosemary Truffles | Peter's Chocolate
Rosemary Truffles 25g Heavy Cream 225g Honey 906g Peter's® Burgundy® Semisweet Chocolate 8g Fresh Rosemary 3.5g Invertase Skim Milk (as needed) Peter's® Broc®
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peterschocolate.com.
Ingredients
- 25g Heavy Cream
- 225g Honey
- 906g Peter's® Burgundy® Semisweet Chocolate
- 8g Fresh Rosemary
- 3.5g Invertase
- Skim Milk (as needed)
- Peter's® Broc® Milk Chocolate
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